Saturday, August 22, 2009 Post By: Susnasty

Rosemary Focaccia

I wanted to make bread, but I don't have any yeast, so i found this yeastless recipe for focaccia.

I followed it prettgy exactly, but i also stirred in about a quarter cup dried rosemary to the dough, and used nutritional yeast instead of cheese.
I also didn't have a deep enough baking pan, so i just rolled it out into a rough ractangle shape, about 1 1/2 inch thick.
verdict: EXCELLENT. Very rosemary-ey in a good way. Not too dry, not too doughey. its perfect and seasoned well.YUM

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