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Friday, August 14, 2009
Post By: Susnasty
Simple Heart Cookies
I didn't have chocolate chips, so I just made sugar cookies by modifying this recipe.
I followed it mostly the same, but instead of applesauce I used egg replacer (1 egg's worth), and added a little bit more maple syrup, oil, and vanilla to even out the liquid to dry ratio.
I made them into HUGE hearts. <3>
They came out good. A bit dry and crumbly, but good flavor.
